![]() Here, you'll find cozy fall soups, hearty winter soups, quick and easy Instant Pot soup recipes, and more to feed your hungry household. Look at Ree Drummond's beloved "perfect" potato soup! Silky potatoes are balanced with a sprinkling of crunchy, salty bacon bits (hence the perfection). But many use just a little bit of meat to help elevate the other flavors. Yes, there are vegetarian and vegan options, and plenty of recipes that can be tweaked for dietary restrictions. That's where all of these vegetable soup recipes come in: These recipes allow flavorful, earthy vegetables to be the star of the show, but they're not necessarily meat-free. Emmajean Anderson, Mendota Heights, Minnesota. We like it with various combinations of sour cream, green onions, cheese and salsa on top. ![]() While beef and bean chili is definitely a tasty winter choice, sometimes you want a soup that's a bit lighter, a bit healthier, and, well, a bit less meaty. Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. Many actually get better with age! A frozen soup is the best option for those nights you simply don't want to cook. ![]() Cook, stirring constantly, until the flour begins to brown and stick to the bottom of the pan, about 3. Cook until the onion becomes soft, about 3 minutes. ![]() Reduce the heat to medium and add the remaining 2 tablespoons butter and onion. Hers is a multi-step process that cooks on the stove top.Soup is a lifesaver for weeknight dinners or quick lunches-and not only because of their soul-restoring warmth! Some of the best soup recipes are often one-pot meals, require very little prep time, and you can store the soups for days after prepping. Using a slotted spoon, remove the chicken from the pot and set aside. Pioneer Woman’s recipe calls for cooking the chicken ahead of time. I liked how she thickened up the soup at the end, so I used that method in my version too. I also used part of Pioneer Woman’s recipe. Her recipe uses canned beans and a rotisserie chicken and cooks on the stove top. I altered two different recipes to come up with this one. I ended up adding a few ingredients as I tweaked the recipe as I was creating it. And if you forget to do the soak, you can do a quick soak in the morning. It’s a one minute process, if you take your time. Sort through the beans to find anything that needs tossed, then pour water over them and go to bed. The only prep that this recipe requires is soaking the beans. I want to find and create the easiest soups possible. With all of these soups for our Slow Cooker Soup Series, I’m aiming for recipes that don’t require any cooking or prep ahead of time, including pre-cooking meat. And it worked great! I loved simplifying the soup making to one step and one pot. I’ve done this with boneless chicken before, but bone-in chicken gives a much better flavor. And if you already have chicken cooked and in the freezer, it’s a simple process to do that.īut I wanted to experiment with cooking the chicken in the soup. ![]() Usually, soup recipes will call for you to cook the chicken separately and then remove it from the bone before adding it to the soup. I used dry beans and bone-in chicken breasts. Ingredients 1 whole Fryer Chicken, Cut Up (or 3 Cups Cooked Chicken) 1 whole Medium Onion, Diced 4 cloves Garlic, Minced 2 whole Cans Green Chilies, Chopped 1 lb. Not only was it great, but I used a new method to make it that I think will open up all kinds of possibilities for soups in the slow cooker. I am really excited to share this Slow Cooker White Chicken Chili recipe with you. ![]()
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